You’re not living if you’re living without poutine and Nanaimo bars.
First things first, we need to talk about poutine.
French fries + cheese curd + brown gravy. But hey, if you want to add bacon or other meats, go ahead. It's still poutine and you can't lose.
Joe Shlabotnik / Via Flickr: joeshlabotnik
Poutine goes with many things in Canada, but it's best as a side to the glorious Montreal smoked meat sandwich.
It's a lot like the pastrami sandwiches you'll find in New York City delis, but spiced a little differently.
LW Yang / Via Flickr: lwy
And of course, since Montreal's Jewish immigrants have their own spin on pastrami, they have their own distinct style of bagels too.
Montreal style bagels are smaller, denser, and sweeter than New York bagels, and are most commonly found topped with sesame or poppy seeds.
Jonny Hunter / Via Flickr: jonnyhunter
This is peameal bacon, which is basically pork loin is pickled in brine then rolled in cornmeal.
It's a million times better than the “Canadian bacon” you'll find in the states.
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